Gluten, dairy, and coconut free donuts

Gluten, dairy, and coconut free donuts

These donuts are just like mom used to make. They are delicate and soft; they don’t taste like they are gluten free.

Ingredients

1 quart olive oil for frying

5 tablespoons Non-dairy Hazelnut Creamer 

1/4 cup gluten-free all-purpose (not with garbanzo beans) baking flour

1 egg

2 tablespoons almond flour

2 tablespoons oat flour 

1/2 teaspoon honey

1/4 teaspoon xantham gum

COATING 

1/2 cup Sugar

1/4 Tsp Cinnamon 

1/4 Tsp powdered Cardamom 

Directions

Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).

Beat creamer, all-purpose flour, egg, almond flour, oat flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.

Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour sugar and spices into a shallow bowl. Roll donuts in sugar mixture until coated.