Flaky pie crust

Flaky crust

1-1/2 cups all-purpose flour

1/2 tsp salt

6 Tbsp vegetable oil

3 Tbsp milk plus 1–2 tbsp extra if needed (any kind, dairy or non-dairy works)

1. Sift the flour twice, then whisk in the salt and create a little well.
2. Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 tbsp of milk.
3. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper.
4. Roll the dough out.
5. Trim around pan and make pretty.
6. Bake in a preheated oven at 425F for 15 minutes, then bake at 375F until the crust is golden and filling is cooked. Usually about another 30-45 minutes.